Josh Eggleton features on new “Cooking with Kids” app

Josh Eggleton features on new “Cooking with Kids” app

May 17, 2013 | No Comments

Josh Eggleton, chef-proprietor of the Pony & Trap in Chew Magna, features on a new “Cooking with Kids” app.

South West food photographer Guy Harrop wins international award
Taste of the West International to promote South West products worldwide
The Trencherman’s Guide teams up with delicious. magazine

Chef de partie – Plymouth – £16,000 plus tips

May 17, 2013 | No Comments

This high end gastro pub in the Plymouth area is looking to fill two chef de partie positions.

Sous chef – Camelford – circa £19,000

May 17, 2013 | No Comments

Chef de partie – Plymouth – £16,000 plus tips

May 17, 2013 | No Comments

Sous chef – Plymouth – £23,000 plus tips

May 17, 2013 | No Comments

Source it | Local charcuterie

Apr 22, 2013 | No Comments
Source it | Local charcuterie

Partridge Farm Meats near Tiverton, Devon rears large black pigs, which are at the top of the watch list for rare breed pigs.

Source it | Why you should choose rare breed pork

Source it | Why you should choose rare breed pork

Apr 22, 2013 | No Comments
Q&A with Matthew Peryer, Lewtrenchard Manor’s new head chef

Q&A with Matthew Peryer, Lewtrenchard Manor’s new head chef

Apr 9, 2013 | No Comments
Q&A with Joe Cussens of The Bath Pub Company

Q&A with Joe Cussens of The Bath Pub Company

Mar 26, 2013 | No Comments
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