Chefs, hoteliers and restaurateurs from across the South West enjoyed a fantastic foodie day out at Forest Produce headquarters on May 11, 2015.
Brassica Restaurant is looking for a sous chef to join the team for a fixed term 6 months summer season
Tony and Caroline Quick have, quite possibly, the most enviable kitchen larder in the South West
Fancy the chance to take part in a chocolate masterclass with celebrity chocolatier Paul Wayne Gregory? You’d better book your ticket for Forest Produce’s open day fast
The Food Reader Awards 2015 awards ceremony held at funky Yeo Valley HQ attracted a throng of South West foodies. Here’s what they had to say about their glamorous gourmet night out: